Fruits of the sea

We've been eating lots of seafood over the past few days. Fresh scallops lightly fried in butter and lemon juice, mussels mariniere

And as lobster season started last week, today we bought the smallest one at the seafood market across from the RV park.

He put up a bit of a fight as Mark put him in the pot but we got there in the end, and it was very tasty  

Tomorrow, we're back on sausages...