Is good cheese, and after 6 months of American crap, Canada has come good. The US make a huge deal about names and choices - swiss, Monterey jack, muenster and my least favourite, american processed. All of them tasteless and indistinguishable. Local mennonite farmers market in waterloo has cheddar. 5 year, 7 year and 10 year, and all of them are good. And a nice brie as a nod to the French influence...
They also have local lamb, and diced goat for curry.....
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