We currently have our friends Knees and Clive with us from London and as well as enjoying their company (when they're not up the mountain with Mark), I get to try out some new recipes on them. I made this Gala Pie for us to enjoy after an afternoon at our favourite apres ski bar, Merlins. It was perfect for soaking up the odd pint or two
and as you can see, it was devoured quite quickly.
I seem to recall the others had Australian meat pies for lunch, but didn't mind having two meals consisting of pies :-)
We also introduced them to The Hairfarmers, Whistler's best band, and another fun afternoon was had by all.
Cheers!